![]() Stir until the chocolate has melted and enjoy. To serve, add the hot chocolate bomb to a mug and top with hot milk.Store the bombs in an airtight container in the fridge until ready to serve.Drizzle any additional chocolate over the bombs and top with festive sprinkles or crushed candy canes.Allow this to sit for a few minutes to being to harden and then apply a second coat. Fill each cavity in the mold with a spoonful of chocolate and spoon the chocolate up the sides covering entirely. You can either get them individually or in variety packs, which also include the original Milk Chocolate bomb. Repeat steps 6 and 7 with the remaining chocolate bombs. Heat for 30 seconds, stir and repeat until melted. Frankford’s expanded assortment of hot cocoa bombs now include Salted Caramel, Peppermint, and Double Chocolate. Be sure to match the edges to make a seal. TikTok video from Dipped Tampa (dippedtampa): 'Peppermint Hot Cocoa Bomb Cups NBCAnnieLive MyAncestryStory. Place the shell onto the filled shell to create the hot chocolate bomb. ![]() Place an empty shell onto the plate and swirl to melt the edges. Seal the shells: Microwave a plate for 60 seconds. Then, immediately place the wet chocolate edge onto one of the filled chocolates and press them gently to seal. Fill chocolate shells: Fill half of the shells with hot chocolate mix and mini marshmallows.Place one unfilled chocolate on the pan and allow it to sit for 1-2 seconds or until the edge is just beginning to melt.Heat a small skillet over medium heat just until warm, then remove it from the heat. ![]()
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